Join the SCC Small Business Center Network for a free seminar, “Setting the Table for Success – A Food Service Business Journey.”

Topic: Start-up Assistance
In one fast-paced day of reality-based preparation you’ll access the accumulated wisdom of fun successes and heartbreaking failures by many food entrepreneurs who’ve come before you, and come away with great information to grow your business wisely, including: business planning for food, basics for food business math and financials, rules, regulations and inspections (and the risks and liabilities of selling from home), self-assessment and industry realities.

Speaker: Dani Black

Phone: 910-695-3938 | Email: sbc@sandhills.edu

The class takes place in 101 Van Dusen Hall. This workshop is free; however, registration is required. For full details and class registration, follow the link provided below.