Join for the Purple Thistle Bread Club on Saturday, May 30th! Focaccia is having its moment—and Lisa is making it easy. From 2PM-4PM, Lisa will walk through a simple, no-fuss approach to focaccia. No kneading, no shaping—just a delicious method and a creative take on “scoring” that makes every loaf feel special. This is a relaxed, welcoming gathering for all skill levels—come to learn, connect, and spend a cozy afternoon centered around really good bread (and a treat your family and friends will love).