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Thistle Talks: Behind the Butcher Counter
June 29 @ 6:00 pm – 7:30 pm
Join Purple Thistle Kitchen & Co. for the next Thistle Talk, “Behind the Butcher Counter” featuring Ray Herring of Southern Cuts Butcher Shop on Monday, June 29th at 6PM. Whether you’re planning your Fourth of July menu, looking to improve your grilling game, or simply curious about what makes one cut of meat different from another, this is a conversation you won’t want to miss.
Ray will share the story of how he got started in the butcher business and offer practical insights into meat selection, quality grades, popular cuts, and what to look for when purchasing meat. You’ll leave with a better understanding of what’s available, how to choose the right cut for your needs, and ideas for your summer cookouts.
Light refreshments will be provided, and there will be time for questions and discussion.
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